Burger Stuffed Puff Pastry

These are the best gluten-free puff pastry with simple ingredients, made in about 25 minutes! The recipe is gluten-free, and super easy to make.

 

Feeling hungry but have no idea what to make?! Yes, I’ve been there many times too! Making these easy puff pastries was seriously a breeze. My husband and I love it. He even said he could survive eating only these 🤣

You can enjoy them as a snack during the day, for lunch or dinner. They’re also great for those days when you go somewhere where it isn’t easy to find gluten-free food. This recipe is impossible to fail since puff pastry is so convenient and easy to use. Let’s do this!

I love making easy things that both my husband and I enjoy. This is one of those key recipes that never fails, and we always think that we should’ve baked more when we finish. This recipe can be made by anyone! This recipe allows kids to participate in filling in the pastry with the selected ingredients. They can also close the pastry with a fork or with their fingers. There’s no doubt they would love to participate!

SIMPLE INGREDIENTS

We only need 4 ingredients to make this gluten-free puff pastry snack! Prepare your shopping list!

Egg – They will be used as what we call “egg wash” to brush over the Puff Pastry to create a rich, golden sheen when baked. If you don’t eat eggs you can use any type of milk (cow’s milk or any plant based milk). You can also simple brush the pastries with oil.

Puff Pastry Sheet – There are recipes on how to make gluten-free puff pastry sheet. The ones that I’ve read were really complicated and I ended up never trying. If I learn how to make them I’ll definitely post here the recipe and step by step. For now, I’m buying puff pastry from my local supermarket. If you are in Ireland, I’m finding them at TESCO and DUNNES. I’ve only seen 2 different brands available. Jus-Rol and Galberts. I never felt any difference between these brands when baking, so I have no preference. Some puff pastry suggest that you let it in room temperature for 10 minutes before using it. I usually never wait. When I opened up the sheet once, I noticed it was breaking easier, but it didn’t interfere with the food preparation or baking.

Cheese – I like to use red cheddar and mozzarella mix because it’s not too salty and has a nice flavour. The puff pastry is quite salty in my opinion, so I like to have a balance. You can use any other type of cheese or vegan cheese as well.

Burger – for this recipe, I’m using The Mighty Mushroom Co. burgers. I’m actually addicted to their burger, the flavour is perfect. I’ve tried with their sausages before and also taste amazing, but I think the burger tastes better.

 

HOW TO MAKE MUSHROOM BURGER STUFFED PUFF PASTRY?

STEP 1: First, you should line the pre-made puff pastry sheet on the oven tray.

STEP 2: Cut your puff pastry into 4 rectangle parts

STEP 3: Grab your burger and split into 4 balls. Grab these balls and try to make them into a sausage shape and place in the middle of each puff pastry sections. Cover the burger with the cheese.

 

STEP 4: Close the puff pastry to enclose the burger and cheese. Press to secure. You can press with a fork or your hands. You can score with a knife or make tiny holes with a fork, like I did.

 

 

STEP 5: Brush tops with egg wash.

STEP 5: Bake for 20 to 25 minutes at 180°C, or until the puff pastry is golden.

 

STEP 6: Let the puff pastry to cool down a bit and enjoy!

 

HOW TO STORE?

Store leftover baked puff pastry in an airtight container for 1-2 days. You can preheat the oven to 180°C and bake the pastry until it springs back when you gently press down on the top (about 5 minutes)

 

THESE EASY TO MAKE PUFF PASTRY FILLED WITH BURGER ARE:

  • Gluten-free
  • Versatile: any filling is wonderful, try with chocolate next time!
  • Delicious
  • Fulfilling
  • Handy
  • Easy to make

 

Should you give these puff pastry a try, please leave a comment and rating below and tag me in your Instagram of Facebook post with #anywhereglutenfree and @anywhereglutenfree

 

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